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FSSC 22000 (Ver. 6.0)
OPTION 1 - Training service (application for company that has FSSC certificate or has document system)
- Awareness/ interpretation training (2 man-days)
- Writing documents training (2 man-days)
- Internal auditor training (2 man-days)
OPTION 2 - Training and consulting service (application for the 1st time you have set up FSSC 22000 system)
FSSC 22000 TRAINING & CONSULTING PLAN
Sq. |
Items of FSSC project |
In charge |
Progress with milestone (month/ week)
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Total Man-days |
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1st month
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2nd month |
3rd month
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4th month
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5th month
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6th month
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1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
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1 |
Factory tour & general documents & records survey |
Consultant & FSSC team |
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1 |
2 |
FSSC 22000 awareness & interpretation training |
Consultant & FSSC team |
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2 |
3 |
Writing documents assignment for each of the Depts |
FSSC team |
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1 |
4 |
Writing/ modification the procedures/ documents |
Consultant & FSSC team |
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8 |
5 |
Issue documents |
FSSC team |
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- |
6 |
Training general requirements to FSSC team |
Consultant & FSSC team |
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1 |
7 |
FSSC 22000 internal auditor training |
Consultant & FSSC team |
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2 |
8 |
Internal audit |
Consultant & FSSC team |
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5 |
9 |
Management review |
BOD & FSSC team |
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- |
10 |
Corrective action after internal audit |
Consultant & FSSC team |
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1 |
11 |
Pre-audit by consultant |
Consultant & FSSC team |
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1 |
12 |
Certificating audit - 1st stage audit (*) |
FSSC team & auditors team |
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13 |
Corrective action |
Consultant & FSSC team |
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- |
14 |
Certificating audit – 2nd stage audit (**) |
FSSC team & auditors team |
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- |
15 |
Total man-days |
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22 |
Notes: Certification audit is carried out by the independent Certification Body (Ex: SGS, TUV, QUACERT…)
(*) & (**) Certification Body will make the certification audit plan with man-days properly.
Sq.
|
Document’s name
|
FSSC 22000 Clause
|
1
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FSSC policy | |
2
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FSSC manual | |
3
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HACCP plan | |
4
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PRP verification and validation plan | |
Các SSOP: | ||
5
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Factory hygiene | |
6
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Water control | |
7
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Surfaces and materials contact with food | |
8
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Microbiological cross-contamination | |
9
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Personal hygiene | |
10
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Protectproductsfromcontamination | |
11
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Chemicals & additives control | |
12
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Control of tools and hygiene equipment | |
13
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Insect control | |
14
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Waste control | |
Các GMP: | ||
15
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Production processes | |
Procedures
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16
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Mangement of service and pruchase material procedure | |
17
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Product labelling and printed material procedure | |
18
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Food defense procedure | |
19
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Food fraud procedure | |
20
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Management of allergens procedure | |
21
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Environmental monitoring procedure | |
22
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Food safety and quality culture procedure | |
23
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Quality control procedure | |
24
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Product design and development procedure | |
25
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Food loss and waste control procedure | |
26
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Control of documents & data procedure | |
27
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Control of records procedure | |
28
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Management review procedure | |
29
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Provision of human resources procedure | |
30
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Training procedure | |
31
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Equipment management procedure | |
32
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Review of contracts procedure | |
33
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Evaluation of suppliers procedure | |
34
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Purchase procedure | |
35
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Manufacture procedure | |
36
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Identification and traceability of products procedure | |
37
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Product recall procedure | |
38
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Control of measuring instrument procedure | |
39
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Emergency response procedure | |
40
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Customer feedback and complaints solving procedure | |
41
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Internal audit procedure | |
42
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Product delivery procedure | |
43
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Input and output of materials and products procedure | |
44
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Control of nonconforming product procedure | |
45
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Corrective action procedure | |
46
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Preventive action procedure | |
47
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Validation and verification procedure | |
48
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Work instructions | |
49
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Job descriptions | |
50
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Other documents |
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