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FSSC 22000 (Ver. 6.0)
OPTION 1 - Training service (application for company that has FSSC certificate or has document system)
- Awareness/ interpretation training (2 man-days)
- Writing documents training (2 man-days)
- Internal auditor training (2 man-days)
OPTION 2 - Training and consulting service (application for the 1st time you have set up FSSC 22000 system)
FSSC 22000 TRAINING & CONSULTING PLAN
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Sq. |
Items of FSSC project |
In charge |
Progress with milestone (month/ week)
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Total Man-days |
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1st month
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2nd month |
3rd month
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4th month
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5th month
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6th month
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1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
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1 |
Factory tour & general documents & records survey |
Consultant & FSSC team |
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1 |
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2 |
FSSC 22000 awareness & interpretation training |
Consultant & FSSC team |
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2 |
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3 |
Writing documents assignment for each of the Depts |
FSSC team |
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1 |
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4 |
Writing/ modification the procedures/ documents |
Consultant & FSSC team |
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8 |
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5 |
Issue documents |
FSSC team |
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- |
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6 |
Training general requirements to FSSC team |
Consultant & FSSC team |
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1 |
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7 |
FSSC 22000 internal auditor training |
Consultant & FSSC team |
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2 |
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8 |
Internal audit |
Consultant & FSSC team |
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5 |
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9 |
Management review |
BOD & FSSC team |
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- |
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10 |
Corrective action after internal audit |
Consultant & FSSC team |
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1 |
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11 |
Pre-audit by consultant |
Consultant & FSSC team |
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1 |
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12 |
Certificating audit - 1st stage audit (*) |
FSSC team & auditors team |
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- |
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13 |
Corrective action |
Consultant & FSSC team |
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- |
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14 |
Certificating audit – 2nd stage audit (**) |
FSSC team & auditors team |
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- |
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15 |
Total man-days |
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22 |
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Notes: Certification audit is carried out by the independent Certification Body (Ex: SGS, TUV, QUACERT…)
(*) & (**) Certification Body will make the certification audit plan with man-days properly.
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Sq.
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Document’s name
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FSSC 22000 Clause
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1
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FSSC policy | |
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2
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FSSC manual | |
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3
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HACCP plan | |
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4
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PRP verification and validation plan | |
| Các SSOP: | ||
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5
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Factory hygiene | |
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6
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Water control | |
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7
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Surfaces and materials contact with food | |
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8
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Microbiological cross-contamination | |
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9
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Personal hygiene | |
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10
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Protectproductsfromcontamination | |
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11
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Chemicals & additives control | |
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12
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Control of tools and hygiene equipment | |
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13
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Insect control | |
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14
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Waste control | |
| Các GMP: | ||
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15
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Production processes | |
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Procedures
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16
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Mangement of service and pruchase material procedure | |
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17
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Product labelling and printed material procedure | |
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18
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Food defense procedure | |
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19
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Food fraud procedure | |
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20
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Management of allergens procedure | |
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21
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Environmental monitoring procedure | |
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22
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Food safety and quality culture procedure | |
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23
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Quality control procedure | |
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24
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Product design and development procedure | |
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25
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Food loss and waste control procedure | |
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26
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Control of documents & data procedure | |
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27
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Control of records procedure | |
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28
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Management review procedure | |
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29
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Provision of human resources procedure | |
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30
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Training procedure | |
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31
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Equipment management procedure | |
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32
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Review of contracts procedure | |
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33
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Evaluation of suppliers procedure | |
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34
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Purchase procedure | |
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35
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Manufacture procedure | |
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36
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Identification and traceability of products procedure | |
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37
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Product recall procedure | |
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38
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Control of measuring instrument procedure | |
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39
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Emergency response procedure | |
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40
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Customer feedback and complaints solving procedure | |
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41
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Internal audit procedure | |
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42
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Product delivery procedure | |
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43
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Input and output of materials and products procedure | |
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44
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Control of nonconforming product procedure | |
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45
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Corrective action procedure | |
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46
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Preventive action procedure | |
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47
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Validation and verification procedure | |
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48
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Work instructions | |
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49
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Job descriptions | |
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50
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Other documents | |
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