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ISO 22000: 2018, HACCP
OPTION 1 – Training service (application for company that has ISO/ HACCP certificate or has document system)
- Awareness/ interpretation training (2 man-days)
- Writing documents training (2 man-days)
- Internal auditor training (2 man-days)
OPTION 2 - Training and consulting service (application for the 1st time you have set up ISO 22000/ HACCP system)
From 6 to 8 months and total 22 man-days working onsite with your team
ISO 22000: 2018 TRAINING & CONSULTING PLAN
Sq. |
Items of ISO project |
In charge |
Progress with milestone (month/ week)
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Total Man-days |
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1st month
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2nd month |
3rd month
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4th month
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5th month
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6th month
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1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
1 |
2 |
3 |
4 |
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1 |
Factory tour & general documents & records survey |
Consultant & ISO team |
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1 |
2 |
ISO 22000 awareness & interpretation training |
Consultant & ISO team |
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2 |
3 |
Writing documents assignment for each of the Depts |
ISO team |
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1 |
4 |
Writing/ modification the procedures/ documents |
Consultant & ISO team |
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8 |
5 |
Issue documents |
ISO team |
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- |
6 |
Training general requirements to ISO team |
Consultant & ISO team |
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1 |
7 |
ISO 22000 internal auditor training |
Consultant & ISO team |
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2 |
8 |
Internal audit |
Consultant & ISO team |
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5 |
9 |
Management review |
BOD & ISO team |
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- |
10 |
Corrective action after internal audit |
Consultant & ISO team |
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1 |
11 |
Pre-audit by consultant |
Consultant & ISO team |
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1 |
12 |
Certificating audit - 1st stage audit (*) |
ISO team & auditors team |
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- |
13 |
Corrective action |
Consultant & ISO team |
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14 |
Certificating audit – 2nd stage audit (**) |
ISO team & auditors team |
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- |
15 |
Total man-days |
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22 |
Notes: Certification audit is carried out by the independent Certification Body (Ex: SGS, TUV, QUACERT…)
(*) & (**) Certification Body will make the certification audit plan with man-days properly.
LIST OF DOCUMENTS NEED TO BE WRITTEN ACCORDING TO ISO 22000: 2018
Sq.
|
Document’s name
|
ISO 22000 Clause
|
1
|
HACCP policy | |
2
|
HACCP manual | |
3
|
HACCP plan | |
4
|
Verification and validation plan | |
SSOP: | ||
5
|
Factory hygiene | |
6
|
Water control | |
7
|
Surfaces and materials contact with food | |
8
|
Microbiological cross-contamination | |
9
|
Personal hygiene | |
10
|
Protect products from contamination | |
11
|
Chemicals & additives control | |
12
|
Control of tools and hygiene equipment | |
13
|
Insect control | |
14
|
Waste control | |
GMP: | ||
15
|
Receiving materials, culture, process and delivery | |
16
|
Packaging | |
17
|
Delivery | |
Procedures | ||
18
|
Control of documents & data procedure | |
19
|
Control of records procedure | |
20
|
Management review procedure | |
21
|
Provision of human resources procedure | |
22
|
Training procedure | |
23
|
Equipment management procedure | |
24
|
Review of contracts procedure | |
25
|
Evaluation of suppliers procedure | |
26
|
Purchase procedure | |
27
|
Manufacture procedure | |
28
|
Identification and traceability of products procedure | |
29
|
Product recall procedure | |
30
|
Control of measuring instrument procedure | |
31
|
Emergency response procedure | |
32
|
Customer feedback and complaints solving procedure | |
33
|
Internal audit procedure | |
34
|
Product delivery procedure | |
35
|
Input and output of materials and products procedure | |
36
|
Control of nonconforming product procedure | |
37
|
Corrective action procedure | |
38
|
Preventive action procedure | |
39
|
Validation and verification procedure | |
40
|
Work instructions | |
41
|
Job descriptions | |
42
|
Other documents |
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